Life, family, politics, photography, recipes/cooking, being a nurse, decorating, money-saving tips. An assortment of topics that are shared and discussed from this crazy working mother.
Tuesday, October 6, 2009
Tasty Tuesday: Scalloped Potatoes
I kind of missed Monday this week...but I'm thinking Tasty Tuesday sounds better! Scalloped Potatoes 1/2 stick butter
2-1/2 lbs. potatoes
1-1/2 tsp salt
2 T ground pepper
8 oz Cheddar cheese
8 oz Monterey Jack cheese
2 cups milk
Mix sliced potatoes, salt & pepper. In baking dish add layer of potatoes, 2 tsp flour, 1 T butter, then 1/2 cup cheese. Repeat layers ending with cheese. Pour milk over the top then bake until golden brown.
Bake at 350 degrees for approximately 1 hour
I picked this up somewhere--I think that this is an Emeril recipe!