Tuesday, October 6, 2009

Tasty Tuesday: Scalloped Potatoes

I kind of missed Monday this week...but I'm thinking Tasty Tuesday sounds better! Scalloped Potatoes
1/2 stick butter

2-1/2 lbs. potatoes

1-1/2 tsp salt

2 T ground pepper

8 oz Cheddar cheese

8 oz Monterey Jack cheese
2 cups milk
Mix sliced potatoes, salt & pepper. In baking dish add layer of potatoes, 2 tsp flour, 1 T butter, then 1/2 cup cheese. Repeat layers ending with cheese. Pour milk over the top then bake until golden brown.
Bake at 350 degrees for approximately 1 hour
I picked this up somewhere--I think that this is an Emeril recipe!


  1. Ok, that sounds perfectly delicious!

  2. Oh yum! That looks soooo good. You're making my stomach growl. :)

  3. Oooohhh I love potatoes made like that. Usually I use the ones in the box. I'm writing this down. Sounds yummy!

  4. we love Scalloped Potatoes here. We never have left overs when making them!



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