Monday, August 31, 2009

Rich & Easy Clam Chowder

Fall is in the air...which will too quickly be followed by winter. Thought I'd post this yummy recipe. Best of all, it's one of those wonderful slow cooker recipes that you put on and get to forget about.

(click on image for printer friendly recipe)

Rich & Easy Clam Chowder

3 10 3/4 oz cans cream of potato soup
2 10 3/4 oz cans New England clam chowder
1/2 cup butter
1 small onion, diced
1 pint half-and-half
2 6 1/2 oz cans clams, minced

Combine all ingredients in slow cooker.
Cook on low 2-4 hours


  1. That sounds delicious and easy to make too. I think I will try to make this, I love Clam Chowder. Thanks for the recipe!

  2. Sounds yummy, and easy...which is right up my alley!



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