
(click on image for printer friendly recipe)
Rich & Easy Clam Chowder
3 10 3/4 oz cans cream of potato soup
2 10 3/4 oz cans New England clam chowder
1/2 cup butter
1 small onion, diced
1 pint half-and-half
2 6 1/2 oz cans clams, minced
Combine all ingredients in slow cooker.
Cook on low 2-4 hours
That sounds delicious and easy to make too. I think I will try to make this, I love Clam Chowder. Thanks for the recipe!
ReplyDeleteSounds yummy, and easy...which is right up my alley!
ReplyDelete