Aunt Katy, Uncle Rick and I made homemade caramel popcorn and now I'm going to share this fabulously sinful recipe with the rest of you! Print it and make it! You'll love me and hate me for it all at the same time!! Guaranteed!!
**Fill a disposable turkey roasting pan with fresh-popped hot air popcorn. Add a handful or two of peanuts if desired**
Caramel Popcorn
2 cups brown sugar
1/2 cup white corn syrup
1 cup butter
1/4 tsp cream of tartar
1 tsp salt
1 tsp baking soda
Cook first five ingredients to hard ball stage (260 degrees). Stir constantly. Remove from heat. Stir in baking soda. Pour over popcorn. Mix well. (There were two of us with large spoons working hard to make sure all the popcorn was covered) Bake for one hour at 200 degrees...make sure you mix the popcorn every 15 minutes while baking. Pour out on wax paper. Break popcorn apart and let cool. Store in air tight container.
Eat and Enjoy!!
Oh my gosh, does that ever sound good!!!
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