Tasty Tuesday: Scalloped Potatoes

I kind of missed Monday this week...but I'm thinking Tasty Tuesday sounds better! Scalloped Potatoes
1/2 stick butter

2-1/2 lbs. potatoes

1-1/2 tsp salt

2 T ground pepper

8 oz Cheddar cheese

8 oz Monterey Jack cheese

2 cups milk

Mix sliced potatoes, salt & pepper. In baking dish add layer of potatoes, 2 tsp flour, 1 T butter, then 1/2 cup cheese. Repeat layers ending with cheese. Pour milk over the top then bake until golden brown.

Bake at 350 degrees for approximately 1 hour

I picked this up somewhere--I think that this is an Emeril recipe!