Monday Recipe-Lasanga Pie

My mom used to make this when I was a kid and I loved it! If you happen to have leftovers, this is much better reheated in the oven instead of the microwave. Wish I had a picture of how pretty this when it comes out of the oven!!

Lasagna Pie

1 can Pillsbury croissant

1/2 lb hamburger
1/2 lb sausage
1/2 c chopped onion
1/2 teaspoon oregano
sale & pepper to taste
1T parsley
1 can tomato paste (6oz)

1 cup cottage cheese
1/4 cup parmesan
1 egg

Mix first set of ingredients in one bowl. Mix cheese and egg mixture in second bowl. Roll out croissant and "pinch and spread" until large enough for 9-in pie pan--be sure that you have enough excess that you will be able to fold up and close the pie. Place in pie pan (this will be your crust). Begin layering meat mixture, cheese mixture, meat mixture, etc. You now have the option for some sort of cheese on top if desired. Then bring excess dough over to cover pie. Bake at 375 degrees until croissant is a golden brown.

(As always, you can click on "lasagna pie" link for printer friendly recipe)